trans-C18:1 Isomers in Cheeses Enriched in Unsaturated Fatty Acids and Manufactured with Different Milk Fat Globule Sizes-Reference-Cited by-同舟云学术

trans-C18:1 Isomers in Cheeses Enriched in Unsaturated Fatty Acids and Manufactured with Different Milk Fat Globule Sizes

Published:2008-09-20 Issue:20 Volume:56 Page:9374-9382
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Briard-Bion Valerie¹,Juaneda Pierre¹,Richoux Romain¹,Guichard Elisabeth¹,Lopez Christelle¹

Affiliation:

1. INRA, UMR1253 Science et Technologie du Lait et de l’œuf, F-35042 Rennes, France, Agrocampus Rennes, UMR 1253 Science et Technologie du Lait et de l’œuf, F-35042 Rennes, France, INRA, UMR1129 FLAVIC, F-21000 Dijon, France, ENESAD, UMR1129 FLAVIC, F-21000 Dijon, France, Université de Bourgogne, UMR1129 FLAVIC, F-21000 Dijon, France, and ACTILAIT, Agrocampus, F-35009 Rennes, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801333j

Reference32 articles.

1. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

2. Trans Fatty Acids and Cardiovascular Disease

3. Trans fatty acids – Effects on systemic inflammation and endothelial function

4. Impact of trans fatty acids of ruminant origin compared with those from partially hydrogenated vegetable oils on CHD risk

5. Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

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