Model Studies on the Influence of High Hydrostatic Pressure on the Formation of Glycated Arginine Modifications at Elevated Temperatures
Author:
Affiliation:
1. Lehrstuhl für Lebensmittelchemie, Technische Universität München, Lichtenbergstrasse 4, D-85748 Garching, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf050615l
Reference28 articles.
1. Detection and identification of a protein-bound imidazolone resulting from the reaction of arginine residues and methylglyoxal
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