Detection and identification of a protein-bound imidazolone resulting from the reaction of arginine residues and methylglyoxal-Reference-Cited by-同舟云学术

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Detection and identification of a protein-bound imidazolone resulting from the reaction of arginine residues and methylglyoxal

Published:1994-07 Issue:1 Volume:199 Page:55-58
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Henle Thomas,Walter Axel W.,Hae�ner Rainer,Klostermeyer Henning

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01192954.pdf

Reference22 articles.

1. Anet EFLJ (1964) Adv Carbohydr Chem 19:181?218

2. Anet EFLJ (1981) In: Pigman AW, Horton D (eds) The carbohydrates: chemistry and biochemistry, vol 1A. Academic Press, New York, pp 175?238

3. Scaife JF (1969) Experientia 25:178?179

4. Yamaguchi T (1982) Agric Biol Chem 46:849?851

5. Rothe M (1966) Brot Gebäck 20:189?193

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