Chlorpyrifos applied to California citrus: residue levels on foliage and on and in fruit-Reference-Cited by-同舟云学术

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Chlorpyrifos applied to California citrus: residue levels on foliage and on and in fruit

Published:1983-05 Issue:3 Volume:31 Page:603-610
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Iwata Yutaka,O'Neal Janet R.,Barkley James H.,Dinoff Travis M.,Duesch Margarete E.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00117a033

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of five pesticides in kumquat: Dissipation behaviors, residues and their health risk assessment under field conditions;Ecotoxicology and Environmental Safety;2021-12

2. Risk to Pollinators from the Use of Chlorpyrifos in the United States;Ecological Risk Assessment for Chlorpyrifos in Terrestrial and Aquatic Systems in the United States;2014

3. Chlorpyrifos residues levels in fruits and vegetables after field treatment;J ENVIRON SCI HEAL B;2011

4. Persistence of fenitrothion in oranges and clementines after treatment with emulsifiable concentrate and microencapsulate formulations;Food Additives and Contaminants;2005-01

5. Chlorpyrifos Decline Curves and Residue Levels from Different Commercial Formulations Applied to Oranges;Journal of Agricultural and Food Chemistry;2002-09-07

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