Chlorpyrifos Decline Curves and Residue Levels from Different Commercial Formulations Applied to Oranges-Reference-Cited by-同舟云学术

Chlorpyrifos Decline Curves and Residue Levels from Different Commercial Formulations Applied to Oranges

Published:2002-09-07 Issue:21 Volume:50 Page:5975-5980
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Montemurro Nicola¹,Grieco Francesco¹,Lacertosa Giovanni¹,Visconti Angelo¹

Affiliation:

1. Istituto di Scienze delle Produzioni Alimentari, CNR, Viale L. Einaudi 51, 70125 Bari, Italy, and Metapontum Agrobios, S.S. Jonica 106, km. 448.2, 75012 Metaponto (MT), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0256687

Reference19 articles.

1. Electron-capture gas chromatographic determination of diflubenzuron and permethrin in soil and water

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