Determination of five pesticides in kumquat: Dissipation behaviors, residues and their health risk assessment under field conditions-Reference-Cited by-同舟云学术

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Determination of five pesticides in kumquat: Dissipation behaviors, residues and their health risk assessment under field conditions

Published:2021-12 Issue: Volume:228 Page:112958
ISSN:0147-6513
Container-title:Ecotoxicology and Environmental Safety
language:en
Short-container-title:Ecotoxicology and Environmental Safety

Author:

Li Zhixia,Su Xuesu,Dong Chao,Zhou Jie,An Wenjin,Wang Chengqiu,Jiao Bining

Funder

Ministry of Science and Technology of the People's Republic of China

Agriculture Research System of China

Ministry of Agriculture and Rural Affairs of the People's Republic of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference57 articles.

1. Antimicrobial and antioxidant activities of different extracts of the peel of kumquat (Citrus japonica Thunb);Al-Saman;J. Food Meas. Charact.,2019

2. Dissipation of pre-harvest pesticides on "Clementine' mandarins after open field application, and their persistence when stored under conventional postharvest conditions;Besil;Horticulturae,2018

3. Dissipation of selected insecticides and fungicides applied during pre-harvest on mandarin and orange trees in Uruguay;Besil;Sci. Hortic.,2019

4. Pesticide residues in Nepalese vegetables and potential health risks;Bhandari;Environ. Res.,2019

5. Development of specific LC-ESI-MS/MS methods to determine bifenthrin, lufenuron, and iprodione residue levels in green beans, peas, and chili peppers under Egyptian field conditions;Bletsou;Food Anal. Methods,2013

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2. Occurrence, dissipation and processing factors of multi-pesticides in goji berry;Journal of Hazardous Materials;2024-07

3. Assessment of the Dissipation Behaviors, Residues, and Dietary Risk of Oxine-Copper in Cucumber and Watermelon by UPLC–MS/MS;ACS Omega;2024-06-27

4. Bifenthrin Residues in Table Grapevine: Method Optimization, Dissipation and Removal of Residues in Grapes and Grape Leaves;Plants;2024-06-19

5. Thiamethoxam dynamics in pepper plants: Deciphering deposition and dissipation pattern across diverse planting modes and regions;Ecotoxicology and Environmental Safety;2024-01

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