Dissipation of selected insecticides and fungicides applied during pre-harvest on mandarin and orange trees in Uruguay

Author:

Besil Natalia,Pérez-Parada Andrés,Bologna Franco,Cesio María Verónica,Rivas Fernando,Heinzen HoracioORCID

Funder

Instituto Nacional de Investigación Agropecuaria Uruguay

Nacional de Investigación e Innovación, Uruguay

Publisher

Elsevier BV

Subject

Horticulture

Reference34 articles.

1. Dissipation kinetics of spinosad from tomato under sub-tropical agro-climatic conditions;Adak;Environ. Monit. Assess.,2016

2. El clima en Uruguay, Material complementario. Geografía;Álvarez,2010

3. Dissipation of imidacloprid on Kinnow mandarin fruits under sub-tropical conditions;Arora;Indian J. Hortic.,2008

4. Degradation of imazalil, orthophenylphenol and pyrimethanil in Clementine mandarins under conventional postharvest industrial conditions at 4 °c;Besil;Food Chem.,2016

5. Matrix effects and interferences of different citrus fruit coextractives in pesticide residue analysis using ultrahigh-performance liquid chromatography-high-resolution mass spectrometry;Besil;J. Agric. Food Chem.,2017

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