Advances on multiclass pesticide residue determination in citrus fruits and citrus-derived products – A critical review
Author:
Funder
Universidad Nacional del Litoral
Agencia Nacional de Promoción Científica y Tecnológica
Consejo Nacional de Investigaciones Científicas y Técnicas
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11356-024-34525-x.pdf
Reference147 articles.
1. AguiarJúnior CAS, dos Santos ALR, de Faria AM (2020) Disposable pipette extraction using a selective sorbent for carbendazim residues in orange juice. Food Chemistry 309:125756. https://doi.org/10.1016/j.foodchem.2019.125756
2. Association of Official Analytical Chemists (2007) AOAC Official Method 2007.01 Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate
3. Akram S, Sultana B, Asi MR, Mushtaq M (2018) Salting-out-assisted liquid–liquid extraction and reverse-phase high-performance liquid chromatographic monitoring of thiacloprid in fruits and vegetables. Sep Sci Technol 53:1563–1571. https://doi.org/10.1080/01496395.2017.1417317
4. Al-Nasir FM, Jiries AG, Al-Rabadi GJ et al (2020) Determination of pesticide residues in selected citrus fruits and vegetables cultivated in the Jordan Valley. LWT 123:109005. https://doi.org/10.1016/j.lwt.2019.109005
5. Amirzehni M, Hassanzadeh J, Vahid B (2020) Surface imprinted CoZn-bimetalic MOFs as selective colorimetric probe: Application for detection of dimethoate. Sensors and Actuators B: Chemical 325:128768. https://doi.org/10.1016/j.snb.2020.128768
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