Newly Mutated putative-aminotransferase in Nonpungent Pepper (Capsicum annuum) Results in Biosynthesis of Capsinoids, Capsaicinoid Analogues-Reference-Cited by-同舟云学术

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Newly Mutated putative-aminotransferase in Nonpungent Pepper (Capsicum annuum) Results in Biosynthesis of Capsinoids, Capsaicinoid Analogues

Published:2009-12-21 Issue:3 Volume:58 Page:1761-1767
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tanaka Yoshiyuki¹,Hosokawa Munetaka¹,Miwa Tetsuya²,Watanabe Tatsuo³,Yazawa Susumu¹

Affiliation:

1. Graduate School of Agriculture, Kyoto University, Oiwake-cho, Kitashirakawa, Kyoto 606-8502, Japan

2. Research Institute for Health Fundamentals, Ajinomoto Company Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki 210-8681, Japan

3. School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903282r

Reference26 articles.

1. THE CONSTITUTION OF CAPSAICIN, THE PUNGENT PRINCIPLE OF CAPSICUM. III

2. Effects of Capsaicin on Lipid Metabolism in Rats Fed a High Fat Diet

3. Intake of sweeteners and pungent ingredients increases the thermogenin content in brown adipose tissue of rat

4. Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (Capsicum annuum L.)

5. Nordihydrocapsiate, a New Capsinoid from the Fruits of a Nonpungent Pepper, Capsicum annuum

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An 18.5-kbp Deletion in the Genomic Region, Including the <i>Pun1</i>, is Responsible for Non-pungency Traits in the Japanese Sweet Pepper ‘Sampo Oamanaga’ (<i>Capsicum annuum</i>);The Horticulture Journal;2024

2. Transcriptional Regulation of Capsaicin Biosynthesis;Capsaicinoids;2024

3. Biochemical Aspects of Putative Aminotransferase Responsible for Converting Vanillin to Vanillylamine in the Capsaicinoid Biosynthesis Pathway in Capsicum Plants;Journal of Agricultural and Food Chemistry;2023-12-22

4. An evolutionary view of vanillylamine synthase pAMT, a key enzyme of capsaicinoid biosynthesis pathway in chili pepper;The Plant Journal;2023-12-20

5. Combining Ability on Yields, Capsinoids and Capsaicinoids in Pepper Varieties (Capsicum annuum L.);Horticulturae;2023-09-16

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