Biochemical Aspects of Putative Aminotransferase Responsible for Converting Vanillin to Vanillylamine in the Capsaicinoid Biosynthesis Pathway in <i>Capsicum</i> Plants-Reference-Cited by-同舟云学术

Biochemical Aspects of Putative Aminotransferase Responsible for Converting Vanillin to Vanillylamine in the Capsaicinoid Biosynthesis Pathway in Capsicum Plants

Published:2023-12-22 Issue:1 Volume:72 Page:559-565
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nakaniwa Ryota¹,Misawa Yuki¹,Nakasato Saika¹,Sano Kaori²,Tanaka Yoshiyuki³,Nakatani Sachie¹,Kobata Kenji¹^ORCID

Affiliation:

1. Graduate School of Pharmaceutical Sciences, Josai University, Saitama 350-0295, Japan

2. Department of Chemistry, Faculty of Science, Josai University, Saitama 350-0295, Japan

3. Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan

Funder

Ministry of Education, Culture, Sports, Science and Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c07369

Reference24 articles.

1. Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.)

2. Biochemistry and molecular biology of capsaicinoid biosynthesis: recent advances and perspectives

3. A Dynamic Interface for Capsaicinoid Systems Biology

4. Transcripts for possible capsaicinoid biosynthetic genes are differentially accumulated in pungent and non-pungent Capsicum spp

5. A differentially expressed proteomic analysis in placental tissues in relation to pungency during the pepper fruit development

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1. Functional characterization of Capsicum chinense vanillin aminotransferase: Detection of vanillylamine-forming activity from vanillin;Biochemistry and Biophysics Reports;2024-07