Simultaneous Determination of Free Amino Acid Content in Tea Infusions by Using High-Performance Liquid Chromatography with Fluorescence Detection Coupled with Alternating Penalty Trilinear Decomposition Algorithm-Reference-Cited by-同舟云学术

Simultaneous Determination of Free Amino Acid Content in Tea Infusions by Using High-Performance Liquid Chromatography with Fluorescence Detection Coupled with Alternating Penalty Trilinear Decomposition Algorithm

Published:2011-09-28 Issue:20 Volume:59 Page:10839-10847
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tan Fuyuan¹²,Tan Chao¹,Zhao Aiping²,Li Menglong¹

Affiliation:

1. College of Chemistry, Sichuan University, Chengdu 610064, People's Republic of China

2. National Institute of Measurement and Testing Technology, No. 10 Yushuang Road, Chengdu 610021, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2023325

Reference34 articles.

1. Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review

2. Analysis of tea components by high-performance liquid chromatography and high-performance capillary electrophoresis

3. Polyphenols in chocolate: is there a contribution to human health?

4. Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions

5. Comparison of bioactive components in GABA tea and green tea produced in Taiwan

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