Comparison of bioactive components in GABA tea and green tea produced in Taiwan-Reference-Cited by-同舟云学术

Comparison of bioactive components in GABA tea and green tea produced in Taiwan

Published:2006-06 Issue:4 Volume:96 Page:648-653
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Hsueh Fang,Tsai Yung Sheng,Lin Mu Lien,Ou Andi Shau-mei

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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