Affiliation:
1. FIRAT ÜNİVERSİTESİ, FEN FAKÜLTESİ
2. BİTLİS EREN ÜNİVERSİTESİ, HİZAN MESLEK YÜKSEKOKULU
Abstract
Tea is one of the most consumed beverages. Saccharomyces cerevisiae, a model organism in studies on oxidative stress and toxicology, was used to investigate the effects of tea on oxidative stress induced by H2O2. S. cerevisiae cultures were prepared from black, green and white tea infusions and incubated at 30°C for 72 hours. Glutathione-S-transferase enzyme activity and total protein spectrophotometric, malondialdehyde, glutathione and alpha-tocopherol and ergosterol analyses from cell pellets obtained from cultures were performed by HPLC, and fatty acids were performed by GC device. Although protein level in tea infusion groups was higher (p
Publisher
KSU Journal of Agriculture and Nature
Subject
General Earth and Planetary Sciences,General Engineering,General Environmental Science
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