Applicability of SCAR Markers to Food Genomics: Olive Oil Traceability-Reference-Cited by-同舟云学术

Applicability of SCAR Markers to Food Genomics: Olive Oil Traceability

Published:2007-06-26 Issue:15 Volume:55 Page:6052-6059
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pafundo Simona¹,Agrimonti Caterina¹,Maestri Elena¹,Marmiroli Nelson¹

Affiliation:

1. Division of Genetics and Environmental Biotechnology, Department of Environmental Sciences, University of Parma, Viale G. P. Usberti 11/A, 43100 Parma, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0701638

Reference33 articles.

1. Genetic Analyses from Ancient DNA

2. Food and forensic molecular identification: update and challenges

3. Comparative Study of Methods for DNA Preparation from Olive Oil Samples to Identify Cultivar SSR Alleles in Commercial Oil Samples: Possible Forensic Applications

4. Food forensics: using DNA technology to combat misdescription and fraud

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