1. State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China
2. China General Chamber of Commerce Key Laboratory on Fresh Food Processing & Preservation, Jiangnan University, 214122 Wuxi, Jiangsu, China
3. Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, 214122 Wuxi, Jiangsu, China
4. Department of Bioresource Engineering, Macdonald Campus, McGill University, H9X3V9 Ste Anne de Bellevue, Quebec, Canada
5. School of Applied Sciences, RMIT University, VIC3083 Melbourne, Australia
6. Yechun Food Production and Distribution Co., Ltd., 225000 Yangzhou, Jiangsu, China