Development of moisture-absorbing and antioxidant active packaging film based on poly(vinyl alcohol) incorporated with green tea extract and its effect on the quality of dried eel-Reference-Cited by-同舟云学术

Development of moisture-absorbing and antioxidant active packaging film based on poly(vinyl alcohol) incorporated with green tea extract and its effect on the quality of dried eel

Published:2017-06-14 Issue:1 Volume:42 Page:e13374
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Chen Chen-Wei¹²^ORCID,Xie Jing¹²,Yang Fu-Xin¹²,Zhang Hai-Lin¹,Xu Zhe-Wei¹,Liu Jin-Liang¹,Chen You-Ji¹

Affiliation:

1. College of Food Science and Technology; Shanghai Ocean University; Shanghai 201306, China

2. Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation; Shanghai 201306, China

Funder

National Key Research and Development Program

Shanghai Young Teachers Development Program in Colleges and Universities

Special Foundation for Science and Technology Development of Shanghai Ocean University

Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation (Shanghai Science and Technology Committee Engineering Research Center Construction project)

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13374/fullpdf

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