Identification, Quantitative Determination, and Antioxidative Activities of Chlorogenic Acid Isomers in Prune (Prunus domestica L.)-Reference-Cited by-同舟云学术

Identification, Quantitative Determination, and Antioxidative Activities of Chlorogenic Acid Isomers in Prune (Prunus domestica L.)

Published:2000-10-06 Issue:11 Volume:48 Page:5512-5516
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nakatani Nobuji¹,Kayano Shin-ichi¹,Kikuzaki Hiroe¹,Sumino Keiko¹,Katagiri Kiyoshi¹,Mitani Takahiko¹

Affiliation:

1. Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University, 3-138, Sugimoto 3, Sumiyoshi, Osaka 558-8585, Japan, and Research & Development Institute, MIKI Corporation, 12-4, Naruohama 3, Nishinomiya 663-8142, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000422s

Reference24 articles.

1. California Prune Board.California Prune Buyer'sGuide; Pleasanton, CA, 1997; p 4.

2. Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica)

Cited by 332 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the potential of cryptochlorogenic acid as a dietary adjuvant for multi-target combined lung cancer treatment;Phytomedicine;2024-09

2. Study on Eu3+-doped MgAl-LDH as carrier of chlorogenic acid and their fluorescent property;Journal of the Iranian Chemical Society;2024-08-19

3. Adjuvant Properties of Caffeic Acid in Cancer Treatment;International Journal of Molecular Sciences;2024-07-11

4. Essential oil of black pepper (Piper nigrum) and cardamom (Amomum sublatum roxb) as a natural food preservative for plum RTS;Journal of Agriculture and Food Research;2024-06

5. Chemical profiling and antioxidant activity of Japanese apricot flowers with green sepals: Insights into medicinal potential and harvest optimization;Industrial Crops and Products;2024-06