Volatile Compounds Produced in Cheese by Pseudomonas Strains of Dairy Origin Belonging to Six Different Species
Author:
Affiliation:
1. Departamento de Tecnología de Alimentos, INIA, Carretera de La Coruña Km 7, Madrid, 28040 Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf050717b
Reference32 articles.
1. Major spoilage micro-organisms in milk and dairy products
2. Identification and Control of Processing Variables That Affect the Quality and Safety of Fluid Milk
3. Bacterial Tracking in a Dairy Production System Using Phenotypic and Ribotyping Methods
4. Classification of the spoilage flora of raw and pasteurized bovine milk, with special reference toPseudomonasandBacillus
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