Classification of the spoilage flora of raw and pasteurized bovine milk, with special reference toPseudomonasandBacillus

Author:

Ternström A.,Lindberg A.-M.,Molin G.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference20 articles.

1. Comparative analysis of Bacillus anthracis, Bacillus cereus, and related species on the basis of reverse tran-scriptase sequencing of 16S rRNA;Ash;International Journal of Systematic Bacteriology,1991

2. Pseudomonas fluorescens biovar V: its resolution into distinct component groups and the relationships of these groups to other Ps. fluorescens biovars, to Ps. putida, and to psychrotrophic pseudomonads associated with food spoilage;Barrett;Journal of General Microbiology,1986

3. Evolution in Pseudomonas fluorescens;Champion;Journal of General Microbiology,1980

4. A numerical taxonomic study of proteolytic and lipolytic psychrotrophs isolated from caprine milk;Cox;Journal of Applied Bacteriology,1989

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