Classification of the spoilage flora of raw and pasteurized bovine milk, with special reference toPseudomonasandBacillus-Reference-Cited by-同舟云学术

Classification of the spoilage flora of raw and pasteurized bovine milk, with special reference toPseudomonasandBacillus

Published:1993-07 Issue:1 Volume:75 Page:25-34
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Ternström A.,Lindberg A.-M.,Molin G.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1993.tb03403.x/fullpdf

Reference20 articles.

1. Comparative analysis of Bacillus anthracis, Bacillus cereus, and related species on the basis of reverse tran-scriptase sequencing of 16S rRNA;Ash;International Journal of Systematic Bacteriology,1991

2. Pseudomonas fluorescens biovar V: its resolution into distinct component groups and the relationships of these groups to other Ps. fluorescens biovars, to Ps. putida, and to psychrotrophic pseudomonads associated with food spoilage;Barrett;Journal of General Microbiology,1986

3. Evolution in Pseudomonas fluorescens;Champion;Journal of General Microbiology,1980

4. A numerical taxonomic study of proteolytic and lipolytic psychrotrophs isolated from caprine milk;Cox;Journal of Applied Bacteriology,1989

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