A numerical taxonomic study of proteolytic and lipolytic psychrotrophs isolated from caprine milk-Reference-Cited by-同舟云学术

A numerical taxonomic study of proteolytic and lipolytic psychrotrophs isolated from caprine milk

Published:1989-02 Issue:2 Volume:66 Page:137-152
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Cox J.M.,Rae I.C. Mac

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1989.tb02463.x/fullpdf

Reference64 articles.

1. Effect of psychrotrophic bacteria from raw milk on milk proteins and stability of milk protein to ultra-high temperature treatment;ADAMS;Journal of Dairy Science,1976

2. The main microbial groups of sanitary and technological interest in goats' milk;ALCALA;Anales de Bromatologia,1977

3. Relationship between the bacteriological quality of raw milk and that of pasteurized milk and cream;BLANKENAGEL;Kieler Milchwirtschaftliche Forschungsberichte,1982

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