Behavior of a Fenhexamid Photoproduct during the Alcoholic Fermentation of Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Behavior of a Fenhexamid Photoproduct during the Alcoholic Fermentation of Saccharomyces cerevisiae

Published:2004-12-01 Issue:26 Volume:52 Page:8053-8056
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cabras Paolo¹,Farris Giovanni A.¹,Pinna Maria V.¹,Pusino Alba¹

Affiliation:

1. Dipartimento di Tossicologia, Università di Cagliari, Viale Diaz 182, I-09126 Cagliari, Italy, and Dipartimento di Scienze Ambientali Agrarie e Biotecnologie Agroalimentari, Università di Sassari, Viale Italia 39, I-07100 Sassari, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0490697

Reference16 articles.

1. Rosslenbroich, H. J.; Brandes, W.; Krueger, B. W. Kuck, K. H.; Pontzen, R.; Stenzel, K.; Suti, A. Fenhexamid (KBR 2738) a novel fungicide for control ofBotrytis cinereaand related pathogens. InBrighton Crop Protection Conference: Pests and Diseases; British Crop Protection Council: Brighton, U.K., 1998; Vol. 2, pp 327−334.

2. Botrytis cinerea — history of chemical control and novel fungicides for its management

3. Patterns of cross-resistance to fungicides in Botryotinia fuckeliana (Botrytis cinerea) isolates from French vineyards

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