Impact of Chemical and Biological Fungicides Applied to Grapevine on Grape Biofilm, Must, and Wine Microbial Diversity

Author:

Escribano-Viana Rocío,López-Alfaro Isabel,López Rosa,Santamaría Pilar,Gutiérrez Ana R.,González-Arenzana Lucía

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference42 articles.

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5. Interactions between industrial yeasts and chemical contaminants in grape juice affect wine composition profile.;Bizaj;Food Technol. Biotechnol.,2014

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