Evaluating a preventive biological control agent applied on grapevines against Botrytis cinerea and its influence on winemaking-Reference-Cited by-同舟云学术

Evaluating a preventive biological control agent applied on grapevines against Botrytis cinerea and its influence on winemaking

Published:2018-04-30 Issue:12 Volume:98 Page:4517-4526
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Escribano-Viana Rocío¹,Portu Javier¹,Garijo Patrocinio¹,Gutiérrez Ana Rosa¹,Santamaría Pilar¹,López-Alfaro Isabel¹,López Rosa¹,González-Arenzana Lucía¹^ORCID

Affiliation:

1. ICVV, Instituto de Ciencias de la Vid y del Vino; (Gobierno de La Rioja, Universidad de La Rioja, CSIC); Finca La Grajera, Ctra. Burgos km 6, Logroño (La Rioja) Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8977/fullpdf

Reference41 articles.

1. Effective control of Botrytis bunch rot in commercial vineyards by large-scale application of Candida sake CPA-1;Garrido;BioControl,2017

2. Enhancing ecosystem services in vineyards: using cover crops to decrease Botrytis bunch rot severity;Jacometti;International Journal of Agricultural Sustainability,2007

3. The organic vineyard as a balanced ecosystem: improved organic grape management and impacts on wine quality;Provost;Sci Hortic,2016

4. Behavior of a fenhexamid photoproduct during the alcoholic fermentation of Saccharomyces cerevisiae;Cabras;J Agric Food Chem,2004

5. Fungicide resistance profiles for 13 Botrytis cinerea isolates from strawberry in southeastern Louisiana;Wedge;Int J Fruit Sci,2013

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A descriptive study of the microbial populations following biocontrol against Powdery mildew in vineyard;Journal of Agriculture and Food Research;2024-09

2. Pesticides and winemaking: A comprehensive review of conventional and emerging approaches;Comprehensive Reviews in Food Science and Food Safety;2024-08-08

3. A membrane-assisted green strategy for purifying bioactive compounds from extracted white wine lees;Separation and Purification Technology;2024-05

4. Biocontrol strategies against Botrytis cinerea in viticulture: evaluating the efficacy and mode of action of selected winemaking yeast strains;Letters in Applied Microbiology;2024-03-01

5. In Vitro Studies of Endophytic Bacteria Isolated from Ginger (Zingiber officinale) as Potential Plant-Growth-Promoting and Biocontrol Agents against Botrytis cinerea and Colletotrichum acutatum;Plants;2023-11-30