Comparison of a Novel Distillation Method versus a Traditional Distillation Method in a Model Gin System Using Liquid/Liquid Extraction-Reference-Cited by-同舟云学术

Comparison of a Novel Distillation Method versus a Traditional Distillation Method in a Model Gin System Using Liquid/Liquid Extraction

Published:2008-09-05 Issue:19 Volume:56 Page:9030-9036
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Greer Derek¹,Pfahl Les¹,Rieck Jim¹,Daniels Tim¹,Garza Oscar¹

Affiliation:

1. Bacardi-Martini Product Development, 12200 North Main Street, Jacksonville, Florida 32218, and Clemson University, F148 Poole Hall, Clemson, South Carolina 29634

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801308d

Reference21 articles.

1. GIN | The Product and its Manufacture

2. Chemical Composition of the Essential Oils of Juniperus from Ripe and Unripe Berries and Leaves and Their Antimicrobial Activity

3. A Comparison Between the Oil, Hexane Extract and Supercritical Carbon Dioxide Extract ofJuniperus communisL.

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