Phytochemical Composition and Effects of Commercial Enzymes on the Hydrolysis of Gallic Acid Glycosides in Mango (Mangifera indica L. cv. ‘Keitt’) Pulp
Author:
Affiliation:
1. Department of Nutrition and Food Science, Texas A&M University, College Station, Texas 77843-2254, United States
Funder
National Mango Board
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf5031554
Reference41 articles.
1. Iyer, C.InRecent Advances in Varietal Improvement in Mango, III International Mango Symposium;ISHS:Leuven, Belgium, 1981; Vol. 291, pp109–132.
2. Mango(Mangifera indica L.), “The King of Fruits”—An Overview
3. Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.)
4. Evaluation of anti-diarrhoeal activity in seed extracts of Mangifera indica
5. Traditional medicine in Fiji: Some herbal folk cures used by Fiji Indians
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