Chilling injury tolerance induced by quarantine hot water treatment in mango fruit is associated with an increase in the synthesis of gallotannins in the pulp-Reference-Cited by-同舟云学术

Chilling injury tolerance induced by quarantine hot water treatment in mango fruit is associated with an increase in the synthesis of gallotannins in the pulp

Published:2023-03-04 Issue:4 Volume:17 Page:3295-3308
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Pineda-Hidalgo Karen V.,Vega-Alvarez Elthon,Vega-Alvarez Adán,Salazar-Salas Nancy Y.,Juárez-Barraza Cynthia I.,López-Valenzuela José A.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-023-01866-z.pdf

Reference45 articles.

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2. FAOSTAT, Crops and livestock products. (Food and Agriculture Organization of the United Nations, 2022), https://www.fao.org/faostat/es/#data/QCL/visualize. Accessed 3 Oct 2022

3. SADER, El mango, producto estrella en México. (Secretaría de Agricultura y Desarrollo Rural, 2022), https://www.gob.mx/agricultura/articulos/el-mango-producto-estrella-en-mexico. Accessed 3 Oct 2022

4. M. López-López, J.A. López-Valenzuela, F. Delgado-Vargas, G. López Angulo, A. Carrillo-Lopez, L.E. Ayón-Reyna et al., HortScience 53, 217–223 (2018). https://doi.org/10.21273/HORTSCI12575-17

5. M. Vega-Alvarez, N.Y. Salazar-Salas, G. López-Angulo, K.V. Pineda-Hidalgo, M.E. López-López, M.O. Vega-García et al., Postharvest Biol. Technol. 169, 111299 (2020). https://doi.org/10.1016/j.postharvbio.2020.111299