Recovery of Anthocyanins from Pulp Wash of Pigmented Oranges by Concentration on Resins-Reference-Cited by-同舟云学术

Recovery of Anthocyanins from Pulp Wash of Pigmented Oranges by Concentration on Resins

Published:2002-09-05 Issue:21 Volume:50 Page:5968-5974
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Di Mauro Alfio¹,Arena Elena¹,Fallico Biagio¹,Passerini Amedeo¹,Maccarone Emanuele¹

Affiliation:

1. Dipartimento di OrtoFloroArboricoltura e Tecnologie Agroalimentari (DOFATA), Sezione Tecnologie Agroalimentari, Università degli Studi di Catania, Via S. Sofia 98, 95123 Catania, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf025645s

Reference30 articles.

1. The Flavonoids

2. Uses and Properties of Citrus Flavonoids

3. Recovery of Hesperidin from Orange Peel by Concentration of Extracts on Styrene−Divinylbenzene Resin

4. Waste Water from Citrus Processing as a Source of Hesperidin by Concentration on Styrene−Divinylbenzene Resin

5. Kimball, D. A.Citrus processing; Aspen Publishers Inc. Gaithersburg, MD, 1999; pp 92−94.

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