Recovery of Hesperidin from Orange Peel by Concentration of Extracts on Styrene−Divinylbenzene Resin-Reference-Cited by-同舟云学术

Recovery of Hesperidin from Orange Peel by Concentration of Extracts on Styrene−Divinylbenzene Resin

Published:1999-09-10 Issue:10 Volume:47 Page:4391-4397
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Di Mauro Alfio¹,Fallico Biagio¹,Passerini Amedeo¹,Rapisarda Paolo¹,Maccarone Emanuele¹

Affiliation:

1. Istituto di Industrie Agrarie, Università di Catania, Via S. Sofia 98, 95123 Catania, Italy, Dipartimento di Chimica Organica e Biologica, Università di Messina, Salita Sperone 31, 98166 Messina, Italy, and Istituto Sperimentale per l'Agrumicoltura, Corso Savoia 190, 95024 Acireale, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990038z

Reference60 articles.

1. Flavanone absorption after naringin, hesperidin, and citrus administration*

2. Fatty Acids of Italian Blood Orange Juices

3. Uses and Properties of Citrus Flavonoids

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