Validation of Thermally Assisted Hydrolysis and Methylation–Gas Chromatography Using a Vertical Microfurnace Pyrolyzer for the Compositional Analysis of Fatty Acid Components in Microalgae-Reference-Cited by-同舟云学术

Validation of Thermally Assisted Hydrolysis and Methylation–Gas Chromatography Using a Vertical Microfurnace Pyrolyzer for the Compositional Analysis of Fatty Acid Components in Microalgae

Published:2012-04-19 Issue:17 Volume:60 Page:4222-4226
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ishida Yasuyuki¹,Honda Takayuki¹,Mabuchi Shigemi²,Sueno Osamu²

Affiliation:

1. Department of Biological Chemistry, College of Bioscience and Biotechnology, Chubu University, 1200 Matsumoto-cho, Kasugai 487-8501, Japan

2. Scientific Department, Nikken Sohonsha Company, 1-32 Asahira, Fukujyu-cho, Hashima 501-6255, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2048542

Reference25 articles.

1. Changes in lipid and fatty acid composition of Pavlova lutheri

2. Lipid Class Composition of the Microalga Pavlova lutheri: Eicosapentaenoic and Docosahexaenoic Acids

3. Changes in Lipid Class and Fatty Acid Composition of Cultures of Pavlova lutheri, in Response to Light Intensity

4. Does a large-scale continuous algal production system provide a stable supply of fatty acids to bivalve hatcheries?

5. Combined effects of irradiance level and carbon source on fatty acid and lipid class composition in the microalga Pavlova lutheri commonly used in mariculture

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