Combined effects of irradiance level and carbon source on fatty acid and lipid class composition in the microalga Pavlova lutheri commonly used in mariculture-Reference-Cited by-同舟云学术

Combined effects of irradiance level and carbon source on fatty acid and lipid class composition in the microalga Pavlova lutheri commonly used in mariculture

Published:2009-02 Issue:2 Volume:369 Page:136-143
ISSN:0022-0981
Container-title:Journal of Experimental Marine Biology and Ecology
language:en
Short-container-title:Journal of Experimental Marine Biology and Ecology

Author:

Guihéneuf Freddy,Mimouni Virginie,Ulmann Lionel,Tremblin Gérard

Publisher

Elsevier BV

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

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