Author:
Jacobsen Anita,Grahl-Nielsen Otto,Magnesen Thorolf
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Reference52 articles.
1. Andersen P, Throndsen J (2003) Estimating cell numbers. In: Hallegraeff GM, Anderson DM, Cembella AD (eds) Manual on harmful marine microalgae. UNESCO, Paris, pp 99–129
2. Ben-Amotz A, Tornabene TG, Thomas WH (1985) Chemical profiles of selected species of microalgae with emphasis on lipids. J Phycol 21:72–81
3. Brown MR (1991) The amino acid and sugar composition of 16 species of microalgae used in mariculture. J Exp Mar Biol Ecol 145:79–99
4. Brown MR, Jeffrey SW (1992) Biochemical composition of microalgae from the green algal classes Chlorophyceae and Prasinophyceae. 1. Amino acids, sugars and pigments. J Exp Mar Biol Ecol 161:91–113
5. Brown MR, Miller KA (1992) The ascorbic acid content of eleven species of microalgae used in mariculture. J Appl Phycol 4:205–215
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献