The ascorbic acid content of eleven species of microalgae used in mariculture-Reference-Cited by-同舟云学术

The ascorbic acid content of eleven species of microalgae used in mariculture

Published:1992-09 Issue:3 Volume:4 Page:205-215
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Brown Malcolm R.,Miller Kelly A.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/BF02161206.pdf

Reference42 articles.

1. Aaronson S, DeAngelis B, Frank O, Baker H (1971) Secretions of vitamins and amino acids into the environment byOchromonas danica. J. Phycol. 7: 215–218.

2. Aaronson S, Dhawale SW, Patni J, DeAngelis B, Frank O, Baker H (1977) The cell content and secretion of water-soluble vitamins in several freshwater algae. Arch. Microbiol. 112: 57–59.

3. Baker JT (1984) Seaweeds in pharmaceutical studies and applications. Hydrobiolgia 116/117: 29–40.

4. Bayanova YI, Trubachev IN (1981) Comparative evaluation of the vitamin composition of some unicellular algae and higher plants grown under artificial conditions. Appl. Biochem. Microbiol. 17: 292–298.

5. Brown MR (1991) The amino-acid and sugar composition of 16 species of microalgae used in mariculture. J. exp. mar. Biol. Ecol. 145: 79–99.

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