Application of a Functional Mathematical Index for Antibacterial and Anticarcinogenic Effects of Tea Catechins-Reference-Cited by-同舟云学术

Application of a Functional Mathematical Index for Antibacterial and Anticarcinogenic Effects of Tea Catechins

Published:2010-12-31 Issue:3 Volume:59 Page:864-869
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Finotti Enrico¹,Bersani Enrico²,Friedman Mendel³

Affiliation:

1. Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Rome, Italy

2. Laboratorio di Strutture e Materiali Intelligenti, Università La Sapienza di Roma sede distaccata di Cisterna di Latina, Palazzo Caetani ala nord Via San Pasquale snc, 04012 Cisterna di Latina LT, Italy

3. Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101717t

Reference15 articles.

1. Fast Determination of Catechins and Xanthines in Tea Beverages by Micellar Electrokinetic Chromatography

2. Enzymatic synthesis of tea theaflavin derivatives and their anti-inflammatory and cytotoxic activities

3. Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States

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