High Molecular Weight Entities in Industrial Wheat Protein Hydrolysates Are Immunoreactive with IgE from Allergic Patients-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

High Molecular Weight Entities in Industrial Wheat Protein Hydrolysates Are Immunoreactive with IgE from Allergic Patients

Published:2010-03-02 Issue:7 Volume:58 Page:4207-4215
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bouchez-Mahiout Isabelle¹,Pecquet Catherine²,Kerre Stephan³,Snégaroff Jacques¹,Raison-Peyron Nadia⁴,Laurière Michel¹

Affiliation:

1. UMR 206 Chimie-Biologique INRA AgroParisTech, F-78850 Thiverval-Grignon, France

2. Centre d’Allergologie, Hôpital Tenon, F-75020, Paris, France

3. Imeldaziekenhuis afdeling huidziekten, Imeldalaan, 2820 Bonheiden, Belgium

4. Hôpital Saint-Eloi, Service de dermatologie, Université Montpellier I, F-34295 Montpellier cedex 05, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903973x

Reference30 articles.

1. Biochemical, Genetic, and Molecular Characterization of Wheat Glutenin and Its Component Subunits

2. N-terminal amino acid sequences of ω-gliadins and ω-secalins

3. Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity

4. Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. IgE Mediated Wheat Allergy Associated with Resistant and Severe Forms of Allergic Conjunctivitis;The Open Respiratory Medicine Journal;2022-10-10

2. Creating hypo‐/nonallergenic wheat products using processing methods: Fact or fiction?;Comprehensive Reviews in Food Science and Food Safety;2021-08-29

3. Natural ingredients in cosmetic products—A suggestion for a screening series for skin allergy;Contact Dermatitis;2020-06-16

4. Western blot analysis of fermented-hydrolyzed foods utilizing gluten-specific antibodies employed in a novel multiplex competitive ELISA;Analytical and Bioanalytical Chemistry;2019-06-03

5. An Animal Model for Wheat Allergy Skin Sensitisation: A Comparative Study in Naive versus Tolerant Brown Norway Rats;International Archives of Allergy and Immunology;2018-12-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3