Creating hypo‐/nonallergenic wheat products using processing methods: Fact or fiction?-Reference-Cited by-同舟云学术

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Creating hypo‐/nonallergenic wheat products using processing methods: Fact or fiction?

Published:2021-08-29 Issue:6 Volume:20 Page:6089-6115
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Gao Haoran¹,Jorgensen Rick¹,Raghunath Rajsri¹,Nagisetty Siddharth¹,Ng Perry K. W.²,Gangur Venu¹^ORCID

Affiliation:

1. Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition Michigan State University East Lansing Michigan USA

2. Cereal Science Laboratory, Department of Food Science and Human Nutrition Michigan State University East Lansing Michigan USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12830

Reference101 articles.

1. Profile Analysis and Immunoglobulin E Reactivity of Wheat Protein Hydrolysates

2. Shifting the limits in wheat research and breeding using a fully annotated reference genome;Appels R.;Science,2018

3. Hypoallergenic infant formulas;Baker S. S.;American Academy of Pediatrics,2000

4. Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat

5. Wheat grain allergies: An update on wheat allergens;Battais F.;European Annals of Allergy and Clinical Immunology,2008

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Is Wheat Glutenin Extract Intrinsically Allergenic? Evaluation Using a Novel Adjuvant-Free Mouse Model of Systemic Anaphylaxis;International Journal of Molecular Sciences;2023-12-08

2. Reduction of FODMAPs and amylase-trypsin inhibitors in wheat: A review;Food Hydrocolloids for Health;2023-12

3. Impact of food processing on the allergenic properties of amylase trypsin inhibitors from wheat;Frontiers in Allergy;2023-11-22

4. Chronic application of alcohol-soluble gluten extract over undamaged skin causes clinical sensitization for life-threatening anaphylaxis via activation of systemic Th2 immune responses in mice;Frontiers in Allergy;2023-09-29

5. Allergenicity of wheat protein in diet: Mechanisms, modifications and challenges;Food Research International;2023-07

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