Differential Expression of Anthocyanin Biosynthetic Genes and Anthocyanin Accumulation in Tartary Buckwheat Cultivars ‘Hokkai T8’ and ‘Hokkai T10’-Reference-Cited by-同舟云学术

Differential Expression of Anthocyanin Biosynthetic Genes and Anthocyanin Accumulation in Tartary Buckwheat Cultivars ‘Hokkai T8’ and ‘Hokkai T10’

Published:2011-03-02 Issue:6 Volume:59 Page:2356-2361
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Park Nam Il¹,Li Xiaohua¹,Suzuki Tatsuro²,Kim Sun-Ju³,Woo Sun-Hee⁴,Park Cheol Ho⁵,Park Sang Un¹

Affiliation:

1. Department of Crop Science, College of Agriculture and Life Sciences, Chungnam National University, 220 Gung-Dong, Yuseong-Gu, Daejeon 305-764, Korea

2. National Agricultural Research Center for Hokkaido Region, Shinsei, Memuro, Kasai-gun, Hokkaido, 082-0081 Japan

3. Department of Bio-Environmental Chemistry, College of Agriculture and Life Sciences, Chungnam National University, 220 Gung-Dong, Yuseong-Gu, Daejeon 305-764, Korea

4. Department of Crop Science, College of Agriculture, Life and Environment Sciences, Chungbuk National University, 410 Seongbong-ro, Heungdeok-gu, Cheongju 361-763, Korea

5. Department of Bio-Health Technology, College of Biomedical Science, Kangwon National University, 192-1 Hyoja 2-Dong, Chuncheon 200-701, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200020b

Reference22 articles.

1. Trace elements in flour and bran from common and tartary buckwheat

2. Purification and Characterization of the Antitumor Protein from Chinese Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Water-Soluble Extracts

3. d-chiro-Inositol-Enriched Tartary Buckwheat Bran Extract Lowers the Blood Glucose Level in KK-Ay Mice

4. Antioxidant Activity of Tartary ( Fagopyrum tataricum (L.) Gaertn.) and Common ( Fagopyrum esculentum Moench) Buckwheat Sprouts

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