d-chiro-Inositol-Enriched Tartary Buckwheat Bran Extract Lowers the Blood Glucose Level in KK-Ay Mice-Reference-Cited by-同舟云学术

d-chiro-Inositol-Enriched Tartary Buckwheat Bran Extract Lowers the Blood Glucose Level in KK-Ay Mice

Published:2008-10-15 Issue:21 Volume:56 Page:10027-10031
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yao Yang¹,Shan Fang¹,Bian Junsheng¹,Chen Feng¹,Wang Mingfu¹,Ren Guixing¹

Affiliation:

1. Institute of Crop Science, Chinese Academy of Agricultural Sciences, No. 80 South Xueyuan Road, Haidian District, Beijing, People’s Republic of China 100081, Institute of Comprehensive Utilization of Agricultural Products, Shanxi Academy of Agriculture Sciences, No. 64 Nongke North Street, Taiyuan, Shanxi, People’s Republic of China 030031, School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801879m

Reference30 articles.

1. Determination ofd-chiro-Inositol in Tartary Buckwheat Using High-Performance Liquid Chromatography with an Evaporative Light-Scattering Detector

2. Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of Rutin andD-chiro-Inositol Contents in Tartary Buckwheat

3. Tartary Buckwheat (Fagopyrum tataricum Gaertn.) as a Source of Dietary Rutin and Quercitrin

4. Chiroinositol deficiency and insulin resistance. I. Urinary excretion rate of chiroinositol is directly associated with insulin resistance in spontaneously diabetic rhesus monkeys.

5. Urinary chiro-Inositol Excretion is an Index Marker of Insulin Sensitivity in Japanese Type II Diabetes

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