Development of Multifunctional Nanoencapsulated trans-Resveratrol/Chitosan Nutraceutical Edible Coating for Strawberry Preservation
Author:
Affiliation:
1. College of Health Solutions, Arizona State University, Phoenix, Arizona 85004, United States
2. School of Electrical, Computer and Energy Engineering, Arizona State University, Tempe, Arizona 85281, United States
Funder
Arizona State University, College of Health Solutions Funding
Publisher
American Chemical Society (ACS)
Subject
General Physics and Astronomy,General Engineering,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/acsnano.3c01094
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1. Trends and challenges in valorisation of food waste in developing economies: A case study of India
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