Near-Infrared Reflectance Spectroscopy Enables the Fast and Accurate Prediction of the Essential Amino Acid Contents in Soy, Rapeseed Meal, Sunflower Meal, Peas, Fishmeal, Meat Meal Products, and Poultry Meal-Reference-Cited by-同舟云学术

Near-Infrared Reflectance Spectroscopy Enables the Fast and Accurate Prediction of the Essential Amino Acid Contents in Soy, Rapeseed Meal, Sunflower Meal, Peas, Fishmeal, Meat Meal Products, and Poultry Meal

Published:2000-12-22 Issue:1 Volume:49 Page:57-66
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fontaine Johannes¹,Hörr Jutta¹,Schirmer Barbara¹

Affiliation:

1. Degussa-Hüls AG Feed Additives Division, Applied Technology, P.O. Box 1345, D-63403 Hanau, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000946s

Reference22 articles.

1. Lysine Estimation in Cereals by Near‐Infrared Reflectance 1

2. Near-Infrared Reflectance Spectroscopy in Precision Feed Formulation

3. Near-infrared reflectance spectroscopy (NIRS) appears to be superior to nitrogen-based regression as a rapid tool in predicting the poultry digestible amino acid content of commonly used feedstuffs

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