Near-infrared reflectance spectroscopy (NIRS) appears to be superior to nitrogen-based regression as a rapid tool in predicting the poultry digestible amino acid content of commonly used feedstuffs-Reference-Cited by-同舟云学术

Near-infrared reflectance spectroscopy (NIRS) appears to be superior to nitrogen-based regression as a rapid tool in predicting the poultry digestible amino acid content of commonly used feedstuffs

Published:1998-12 Issue:1-2 Volume:76 Page:139-147
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

van Kempen Theo,Bodin Jean-Christophe

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference15 articles.

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3. Bioavailability of digestible lysine in heat-damaged soybean meal for chick growth;Fernandez;Poultry Sci.,1996

4. Green, S., 1986. Digestibility of amino acids in practical feed formulation. Poultry International, October, pp. 140–143

5. Digestibilities of amino acids in maize, wheat, and barley meals, determined with intact and caecectomized cockerels;Green;Br. Poultry Sci.,1987

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