Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy-Reference-Cited by-同舟云学术

Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy

Published:2002-06-07 Issue:14 Volume:50 Page:3912-3918
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kizil Ramazan¹,Irudayaraj Joseph¹,Seetharaman Koushik¹

Affiliation:

1. Department of Agricultural and Biological Engineering, 227 Agricultural Engineering Building, and Department of Food Science, 107A Borland Lab, The Pennsylvania State University, University Park, Pennsylvania 16802

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011652p

Reference45 articles.

1. Determination of the Degree of Succinylation in Diverse Modified Starches by Raman Spectroscopy

2. Development of NMR and Raman Spectroscopic Methods for the Determination of the Degree of Substitution of Maleate in Modified Starches

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