Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy
Author:
Affiliation:
1. Department of Agricultural and Biological Engineering, 227 Agricultural Engineering Building, and Department of Food Science, 107A Borland Lab, The Pennsylvania State University, University Park, Pennsylvania 16802
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf011652p
Reference45 articles.
1. Determination of the Degree of Succinylation in Diverse Modified Starches by Raman Spectroscopy
2. Development of NMR and Raman Spectroscopic Methods for the Determination of the Degree of Substitution of Maleate in Modified Starches
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