Development of NMR and Raman Spectroscopic Methods for the Determination of the Degree of Substitution of Maleate in Modified Starches-Reference-Cited by-同舟云学术

Development of NMR and Raman Spectroscopic Methods for the Determination of the Degree of Substitution of Maleate in Modified Starches

Published:2001-05-16 Issue:6 Volume:49 Page:2702-2708
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chong Chan Kong¹,Xing Jie¹,Phillips David Lee¹,Corke Harold¹

Affiliation:

1. Department of Chemistry and Department of Botany, The University of Hong Kong, Pokfulam Road, Hong Kong

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0102160

Reference20 articles.

1. Wurzburg, O. B. Starch derivatives and modification. In: Methods in Carbohydrate Chemistry, 4th ed.; Whistler, R. L. Academic Press: New York, 1964; pp 286−288.

2. Quantitative Analysis of Chemically Modified Starches by1H-NMR Spectroscopy

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