Development of NMR and Raman Spectroscopic Methods for the Determination of the Degree of Substitution of Maleate in Modified Starches
Author:
Affiliation:
1. Department of Chemistry and Department of Botany, The University of Hong Kong, Pokfulam Road, Hong Kong
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0102160
Reference20 articles.
1. Wurzburg, O. B. Starch derivatives and modification. In: Methods in Carbohydrate Chemistry, 4th ed.; Whistler, R. L. Academic Press: New York, 1964; pp 286−288.
2. Quantitative Analysis of Chemically Modified Starches by1H-NMR Spectroscopy
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