Author:
De Graaf R. A.,Lammers G.,Janssen L. P. B. M.,Beenackers A. A. C. M.
Subject
Organic Chemistry,Food Science
Reference10 articles.
1. : Starch: Properties and Potential, ed., Wiley & Sons, Great Britain 1987, p. 16.
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3. and : Starch: Chemistry and Technology, and , eds., Academix Press Inc., New York 1984, second edition, p. 311.
4. Continuous Production of Hydroxypropyl Starch in a Static Mixer Reactor
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