Determination of the Degree of Succinylation in Diverse Modified Starches by Raman Spectroscopy
Author:
Affiliation:
1. Departments of Chemistry and Botany, The University of Hong Kong, Pokfulam Road, Hong Kong
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9907790
Reference12 articles.
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