Author:
Ho Chi-Tang,Coleman Edward C.
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
8 articles.
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1. Solanum tuberosum;Edible Medicinal and Non-Medicinal Plants;2016
2. Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars;Nahrung/Food;2001-10-01
3. Potato flavor;Food Reviews International;1994-02
4. Residues of volatile halocarbons in margarines;Food Additives and Contaminants;1988-07
5. Soy flavor and its improvement;Critical Reviews in Food Science and Nutrition;1988-01