Proteomic Analysis of Up-accumulated Proteins Associated with Fruit Quality during Autumn Olive (Elaeagnus umbellata) Fruit Ripening
Author:
Affiliation:
1. College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua, Zhejiang 321004, China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf103957k
Reference29 articles.
1. Ecotypes diversity in autumn olive (Elaeagnus umbellataThunb): A single plant with multiple micronutrient genes
2. Cloning and Expression Analysis of Carotenogenic Genes during Ripening of Autumn Olive Fruit (Elaeagnus umbellata)
3. Fruit Ripening
4. Proteomic analysis of tomato fruits from two ecotypes during ripening
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