Cloning and Expression Analysis of Carotenogenic Genes during Ripening of Autumn Olive Fruit (Elaeagnus umbellata)
Author:
Affiliation:
1. College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf900547e
Reference26 articles.
1. Lycopene as the most efficient biological carotenoid singlet oxygen quencher
2. Role of Antioxidant Lycopene in Cancer and Heart Disease
3. Fruit of Autumn Olive: A Rich Source of Lycopene
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