Characterization and Singlet Oxygen Quenching Capacity of Spray-Dried Microcapsules of Edible Biopolymers Containing Antioxidant Molecules-Reference-Cited by-同舟云学术

Characterization and Singlet Oxygen Quenching Capacity of Spray-Dried Microcapsules of Edible Biopolymers Containing Antioxidant Molecules

Published:2010-06-03 Issue:13 Volume:58 Page:8004-8011
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Faria Adelia F.¹,Mignone Ricardo A.²,Montenegro Mariana A.³,Mercadante Adriana Z.¹,Borsarelli Claudio D.²

Affiliation:

1. Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, P.O. Box 6121, CEP 13083-862, Campinas, Brazil

2. Instituto de Química del Noroeste Argentino (INQUINOA-CONICET), Facultad de Agronomía y Agroindustrias, Universidad Nacional de Santiago del Estero (UNSE), Av. Belgrano (S) 1912, G4200ABT, Santiago del Estero, Argentina

3. Departamento de Química, Facultad Regional Villa María, Universidad Tecnológica Nacional (UTN-VM), Av. Universidad 459, 5900, Villa María, Argentina

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100925j

Reference28 articles.

1. Physical Mechanisms of Generation and Deactivation of Singlet Oxygen

2. Singlet oxygen O2(1.DELTA.g) bimolecular processes. Solvent and compartmentalization effects

3. Advances in singlet oxygen chemistry

4. Photoprotection of Vitamins in Skimmed Milk by an Aqueous Soluble Lycopene−Gum Arabic Microcapsule

5. Quenching of electronically excited states by molecular oxygen in fluid solution

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