Photoprotection of Vitamins in Skimmed Milk by an Aqueous Soluble Lycopene−Gum Arabic Microcapsule-Reference-Cited by-同舟云学术

Photoprotection of Vitamins in Skimmed Milk by an Aqueous Soluble Lycopene−Gum Arabic Microcapsule

Published:2006-12-30 Issue:2 Volume:55 Page:323-329
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Montenegro Mariana A.¹,Nunes Itaciara L.¹,Mercadante Adriana Z.¹,Borsarelli Claudio D.¹

Affiliation:

1. Instituto de Ciencias Químicas, Faculdad de Agronomía y Agroindustrias, Universidad Nacional de Santiago del Estero, Av. Belgrano (S) 1912, 4200 Santiago del Estero, Argentina, and Department of Food Science, Faculty of Food Engineering, State University of Campinas, UNICAMP, P.O. Box 6121, Campinas, São Paulo 13083-862, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0622883

Reference39 articles.

1. Effect of Light on Alteration of Nutritional Value and Flavor of Milk: A Review1

2. Vitamin A Degradation and Light-Oxidized Flavor Defects in Milk

3. Vitamin D Stability in Milk

4. Photodegradation of Riboflavin in Milks Exposed to Fluorescent Light

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