How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?-Reference-Cited by-同舟云学术

How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?

Published:2008-02-01 Issue:4 Volume:56 Page:1241-1250
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gautier Hélène¹,Diakou-Verdin Vicky¹,Bénard Camille¹,Reich Maryse¹,Buret Michel¹,Bourgaud Frédéric¹,Poëssel Jean Luc¹,Caris-Veyrat Catherine¹,Génard Michel¹

Affiliation:

1. INRA, UR1115 Plantes et Systèmes de culture Horticoles, Domaine St. Paul, Site Agroparc, F-84914 Avignon, France, ENSAIA, UMR1121 Agronomie et Environnement, 2 Avenue Foret de Haye, F-54500 Vandoeuvre, France, UMR408 Sécurité et Qualité des Produits d’Origine Végétale, INRA, Université d’Avignon, F-84000 Avignon, France, and INRA, UR1052 Génétique et d’Amélioration des Fruits et Légumes, Domaine Saint-Maurice, F-84143 Montfavet, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072196t

Reference45 articles.

1. EFFECTS OF VARIETY AND GROWTH SEASON ON THE ORGANOLEPTIC AND NUTRITIONAL QUALITY OF HYDROPONICALLY GROWN TOMATO

2. Seasonal variations in the antioxidant composition of greenhouse grown tomatoes

3. Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1)

4. The constituents of tomato fruit — the influence of environment, nutrition, and genotype

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